72 chocolates selected from our collection. Discover the cocoa notes of varying intensity, according to the origins of our finest grands crus. From one infusion to another, cream and chocolate blend into one to create delicate and enchanting ganaches.

Exclusively handcrafted in our workshop located in Carouge.

Possible assortment: herbal infusions, spices, teas, fruit pulps, grands crus, pralines.