Swiss Master Chocolatier
Swiss Master Chocolatier Philippe Pascoët has been creating his chocolate collection for over 20 years in his laboratory in the centre of Carouge. Welcome to the world of chocolate and confectionery made exclusively by hand. Geneva pavés, pralines, ganaches, bars, truffles and many other sweet treats are sure to satisfy your sweet tooth.
Swiss Master Chocolatier.
Swiss Master Chocolatier Philippe Pascoët has been creating his chocolate collection for over 20 years in his laboratory in the centre of Carouge. Welcome to the world of chocolate and confectionery made exclusively by hand. Geneva pavés, pralines, ganaches, bars, truffles and many other sweet treats are sure to satisfy your sweet tooth.
Swiss Master Chocolatier.
Swiss Master Chocolatier Philippe Pascoët has been creating his chocolate collection for over 20 years in his laboratory in the centre of Carouge. Welcome to the world of chocolate and confectionery made exclusively by hand. Geneva pavés, pralines, ganaches, bars, truffles and many other sweet treats are sure to satisfy your sweet tooth.
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